Sunday, January 20, 2013


I've been baking bread and it has mostly been pretty tastey but it is taking soooo long to rise.  Especially that last proof in the pan.  Two rises and then proofing.  Hubby says the recipe from Betty Crocker has too much salt.  It has 1 Tablespoon in 7 cups of flour.  Guess I'll just keep working at it.

6 degrees last night and it made 46 degrees for our high today.  It certainly didn't seem that warm out.

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