Thursday, January 10, 2013

Baking Bread and Chocolate Chip Cookies

I'm baking bread today.  I like the classic Betty Crocker White Bread.  I have two loaves in the loaf pans and they are making their final rise.

I have the house at 80 degrees.  That is a little too hot for my taste but the bread is loving it.

We have a wood stove so I'm not wasting a bunch of money heating the house:)

I decided to bake chocolate chip cookies.  The batter didn't seem quite "thick enough".  I decided I must have forgotten the last 1/2 cup of flour in the recipe when I measured so I added the 1/2 C. flour and forged ahead.

They turned out really flat and greasy.  I must have really screwed up on my flour measurements somehow.  Oh well, you win some, you lose some.

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