I'm baking bread today. I like the classic Betty Crocker White Bread. I have two loaves in the loaf pans and they are making their final rise.
I have the house at 80 degrees. That is a little too hot for my taste but the bread is loving it.
We have a wood stove so I'm not wasting a bunch of money heating the house:)
I decided to bake chocolate chip cookies. The batter didn't seem quite "thick enough". I decided I must have forgotten the last 1/2 cup of flour in the recipe when I measured so I added the 1/2 C. flour and forged ahead.
They turned out really flat and greasy. I must have really screwed up on my flour measurements somehow. Oh well, you win some, you lose some.
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